Enchanted Mortar & Pestle Set – Crafted for Potions & Prosperity!

$51.00$66.00

Unlock the ancient art of blending and grinding with our captivating Mortar & Pestle sets! Each set is a harmonious marriage of natural beauty and practical magic*. Picture this: a rich, roasted poplar or exotic wenge mortar cradling your herbs and spices, paired with a smooth, hand-turned maple pestle. These aren’t just kitchen tools; they’re […]

Description

Unlock the ancient art of blending and grinding with our captivating Mortar & Pestle sets! Each set is a harmonious marriage of natural beauty and practical magic*. Picture this: a rich, roasted poplar or exotic wenge mortar cradling your herbs and spices, paired with a smooth, hand-turned maple pestle. These aren’t just kitchen tools; they’re vessels of intention, perfect for creating personalized blends, from aromatic soup bases to potent prosperity potions. Imagine the satisfying rhythm of grinding, releasing the full essence of your ingredients, infusing them with your energy and desires. These smaller sets are ideal for individual recipes or crafting your own magical concoctions. Whether you’re a culinary wizard or a modern-day apothecary, these Mortar & Pestles will add a touch of enchantment to your rituals. And remember, like all magic, these tools amplify the energy you put into them, giving back what you give. Infuse your creations with love, intention, and a sprinkle of wonder!

*Remember, like life, magic doesn’t come with guarantees.

This money soup can be made on New Year’s Eve, or at any time, to attract money during the next year.

1 coin or small silver object
2 cups water
1 1/2 tablespoons butter
1 large onion, minced
1 small head green cabbage, shredded
4 cups chicken stock
Salt and pepper to taste

Boil the silver object to sterilize it. Melt the butter in a saucepan, add the onion and sauté till light brown. Brown meat at this point if desired as well. Add the cabbage and cook till tender. Toss in the silver object. Add chicken stock to vegetables & meat to a boil. Reduce heat and simmer fifteen minutes. Add pepper and salt to taste. Remove the silver object before eating the soup.

Additional information

Mortar Wood

Wenge, Roasted Poplar

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